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After graduating from high school, Karen Hall joined the US Air Force in 1987. Her first job was serving food in the dining hall.
“I started out working on the line because I was a new person, but I wound up taking over the order of supplies, making sure we had everything,” Hall told HR Brew. “I’m bossy, so I guess that kind of helped. Two older brothers, and [I’m] the only girl in the family in like 76 years…so I had to be bossy.”
After leaving the Air Force in 1989 when she had her first child, Hall worked several ad hoc jobs in various factories and doctor’s offices before joining sewing manufacturer LACorp in Lebanon, Virginia, as an HR personnel in 2015. She shared how her varied work experience taught her valuable HR lessons.
This interview has been edited for length and clarity.
What lessons did you learn while working in the dining hall that stick with you today?
Organization. Everything had to have a place, and everything had to be in its place…If you’re in food service, you can’t just let food sit around…That’s kind of carried over into the HR thing, because you can’t let things sit. Insurance forms have to be filled out…Anything that happens has to be done in a timely manner.
Keep reading here.—MC
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